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So I've got some serious reading to do it seems. I'm still in the early '90s doing it how Charlie Papazian taught me then... Time to...
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3500W (240V) Induction burner! <$200 !
I brew indoors, in the kitchen, and haven't brewed on the gas rig since.
1. If you're not...
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I'll have to get a second burner for the boil kettle since the burners are too close together on the hotplate. I may already have...
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I've been using S-23 or 34/70 dry yeast
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Control fermentation Temps, even a glass carboy in a fridge, will be huge. Then o2 free transfers. After that it is controlling mash...
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Sure can. I borrowed my neighbor's blichmann pot for that big batch (which turned out fantastic btw) usually I brew with a very bare...
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I agree with the above.
could improve beer quality.
An adjustable mill could help with efficiency. Imagined efficiency gains...
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If you're on a tight budget I'd skip moving to a herms system, save up for that and get it down the road. And as others have mentioned...
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i assumed the op meant in terms of rims vs herms not any piece of equipment. i still think thats what he/she meant. we have had a...
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Exactly this. Temperature control is everything for me, and has radically improved the quality of my beer.
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For me, it was a conical fermenter and temperature control of the fermenter. This made a difference in the beer taste. No more fusel...
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Thanks! I will start looking for a deal on a conical and try to get control of fermentation temperatures. One of the main flaws in my...
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I brew 10+ gallon batches in junky looking a 3 vessel I put together from abandoned 15 gallon half kegs. Brewed a few dozen batches w...
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Hi all, I'm seeking some advice from those who have gone a few steps ahead of me in brewing. I've put about 60 batches behind me, mostly...
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