First brew in my M&B complete! Based on a Deschutes Black Butte clone recipe with some substitutions to use up some aging ingredients my buddy had lying around.
Will mash thicker next time...
Boil
Racked onto Wyeast 1968 cake from a DIPA a buddy just finished.
Fermented at 68°F
Siphoned...
Hi all, new here and learning tons! I have a couple decommissioned 50L kegs I got directly from a brewery and I was hoping to use them for a mash tun/boil kettle and fermenter.
I see a lot of Sanke fermentation vessel 2" TC conversion kits being used. Is there a reason people aren't just using...