Hey all
Thought I'd share my latest recipe, it's a very light Abv beer made with 100% wheat. Matched up with some flavoursome hops it turned out great.
I used a biab as wheat is very sticky in the mashtun.
1.5kg wheat malt
Mashed at 150 for an hour
10g magnum for 60 min
50g Motueka at flameout.
Made a total of 11 litres in fermenter. Boiled 13 litres.
It really came out well, very light beer with a body of a bigger beer. The lemon/lime hops really came through.
I added a picture below
Thought I'd share my latest recipe, it's a very light Abv beer made with 100% wheat. Matched up with some flavoursome hops it turned out great.
I used a biab as wheat is very sticky in the mashtun.
1.5kg wheat malt
Mashed at 150 for an hour
10g magnum for 60 min
50g Motueka at flameout.
Made a total of 11 litres in fermenter. Boiled 13 litres.
It really came out well, very light beer with a body of a bigger beer. The lemon/lime hops really came through.
I added a picture below