Hi folks. New to brewing and I’ve made what I think is a school boy error. After a very long and delayed house move I’ve finally got around to starting my home brew I got for Christmas. A mangrove jacks red ipa. However in all the excitement I put the yeast in before adding the cold water and fear I may have killed it. Wasn’t until I was making bread later on that I thought about it. Then I went back a read the instructions properly to discover I was right. Thankfully I didn’t add the hops as well. Can I add more yeast now how much should I add? It’s been 24 hours since a started and there’s been know bubbles yet? Any advice is greatly appreciated.
Cheers
Matt
Cheers
Matt