The ambient temp in my ferm closet is 68F. Now that I have a RAPT pill I am aware just how much heat is generated by fermentation and it’s more than I thought.
I have a batch of Kolsch made with 2565 that I pitched yesterday morning (yeast/starter and wort at 68 deg to match my ferm closet). 1.046 OG and it’s at 1.022 already (24 hours). I guess the starter I made was a good one. In any case the ferm temp has risen to 76 as reported by the RAPT pill. Anyone have experience with 2565 at that temp? Good bad or indifferent?
With the live ferm temp data from the pill I now have one more brewing variable to learn about. Thanks in advance.
I have a batch of Kolsch made with 2565 that I pitched yesterday morning (yeast/starter and wort at 68 deg to match my ferm closet). 1.046 OG and it’s at 1.022 already (24 hours). I guess the starter I made was a good one. In any case the ferm temp has risen to 76 as reported by the RAPT pill. Anyone have experience with 2565 at that temp? Good bad or indifferent?
With the live ferm temp data from the pill I now have one more brewing variable to learn about. Thanks in advance.