enohcs
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- White Labs California Ale
- Additional Yeast or Yeast Starter
- 2 vials
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.060
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 90
- IBU
- 52
- Primary Fermentation (# of Days & Temp)
- 7days @ 68f
- Secondary Fermentation (# of Days & Temp)
- 14days @ 68f
- Additional Fermentation
- 7 days keg conditioned while force carbed
- Tasting Notes
- 4 judges give it 40+ points, you know it's good.
Mash at 152 for 60min. I had 70%eff
American Rahr (2 row) Pale: 9.30lbs
Light Munich 1.50lbs
Crystal 60 1.40lbs
Chocolate 0.80lbs
Black Patent 0.60lbs
Northern Brewer (Pellet) 1.0oz 60min
Cascade (Pellet) 1.0oz 30min
Cascade (Pellet) 0.5oz 10min
Cascade (Pellet) 0.5oz At flame out
This took silver at both Blues N Brews and the Colorado State Fair. The porters that won gold must have been damn good as this is probably one of the most tasty beers I have ever made.
If you brew, let me know how it comes out.
American Rahr (2 row) Pale: 9.30lbs
Light Munich 1.50lbs
Crystal 60 1.40lbs
Chocolate 0.80lbs
Black Patent 0.60lbs
Northern Brewer (Pellet) 1.0oz 60min
Cascade (Pellet) 1.0oz 30min
Cascade (Pellet) 0.5oz 10min
Cascade (Pellet) 0.5oz At flame out
This took silver at both Blues N Brews and the Colorado State Fair. The porters that won gold must have been damn good as this is probably one of the most tasty beers I have ever made.
If you brew, let me know how it comes out.