Hi all -- thus far I've been using bottled spring water to do my all-grain brewing as my tap water is noticeably chlorinated. I could use campden tablets to clean this up but since I do small batches I just find using bottled water quicker/easier.
I do, however, have an RO system in my brewing space so I'd like to start using RO water, but I was wondering what people would suggest adding to RO water for a more or less "generic" water profile?
To put it another way, if I'm happy using bottled spring water and don't yet want to worry about really dialing the water profile in by style, what's some good general stuff to add to RO water to make it work well (or at least as well as bottled water) for all-grain brewing?
This will probably wind up being my gateway drug to doing more with water profiles, but figured I'd start simple.
Thanks for any suggestions and experiences people can share!
I do, however, have an RO system in my brewing space so I'd like to start using RO water, but I was wondering what people would suggest adding to RO water for a more or less "generic" water profile?
To put it another way, if I'm happy using bottled spring water and don't yet want to worry about really dialing the water profile in by style, what's some good general stuff to add to RO water to make it work well (or at least as well as bottled water) for all-grain brewing?
This will probably wind up being my gateway drug to doing more with water profiles, but figured I'd start simple.
Thanks for any suggestions and experiences people can share!