I had a bunch of left over malts from different batches that I wanted to use up. So i used and AI program to make a recipe based on the available ingredients. Ill put the recipe below. It doesn't fit into any BJCP category though, other then Experimental, so where do you think it fits best? Do you think it will make a nice beer?
For a 3 Gallon Batch
4 oz Carafa 2
5 oz Cara Pils
6 oz Crystal 120
6.2 oz Black Patent
6.5 oz Pale Chocolate
7.0 oz Crystal 40
7.0 oz Roasted Barley
2 lbs Maris Otter
5 lbs 2 Row
1 oz Hallertau 60 min
1 0z Hallertau 30 min
Lallemand London ESB English Style Ale Yeast
I realize it is a bit much of the same as far as malts but I think I'm going to brew it and see what happens.
For a 3 Gallon Batch
4 oz Carafa 2
5 oz Cara Pils
6 oz Crystal 120
6.2 oz Black Patent
6.5 oz Pale Chocolate
7.0 oz Crystal 40
7.0 oz Roasted Barley
2 lbs Maris Otter
5 lbs 2 Row
1 oz Hallertau 60 min
1 0z Hallertau 30 min
Lallemand London ESB English Style Ale Yeast
I realize it is a bit much of the same as far as malts but I think I'm going to brew it and see what happens.