- Recipe Type
- All Grain
- Yeast
- WB-06
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.046
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 26.73
- Color
- 3.42 SRM
- Primary Fermentation (# of Days & Temp)
- 10 days @ 68 F
- Secondary Fermentation (# of Days & Temp)
- N/A
- Tasting Notes
- Clean, refreshing, with just a bit of the hefeweizen flavor and nose.
Fermentables
4 lb American - Pale 2-Row 37 1.8 50%
4 lb American - White Wheat 40 2.8 50%
8 lb Total
Hops
1 oz Willamette Pellet 4.5 AA Boil 60 min 18.89 IBU
1 oz Cascade Pellet 7 AA Boil 15 min 7.84 IBU
Mash Guidelines
26 qt Sacc rest Infusion 152 F 60 min
0 qt Mash out Temperature 170 F 10 min
Yeast
Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06 (Pitched 1 packet dry into cooled and aerated wort)
Attenuation (custom): 76%
Flocculation: Low
Optimum Temp: 59 - 75 °F
Fermentation Temp: 68 °F
Pitch Rate: 0.35 (M cells / ml / ° P)
83 B cells required
Other Ingredients
0.5 each Whirlfloc Fining Boil 10 min
1 tsp Yeast Nutrient Other Boil 10 min
0.5 each Campden Tablet Water Agt Mash
Priming
Method: Dextrose Amount: 7.8 ounces CO2 Level: 3.5 Volumes
Target Water Profile: Denver Water Marston
Ca+2: 34
Mg+2: 8
Na+: 18
Cl-: 29
SO4-2: 57
HCO3-: 0
Alkalinity (CaCO3) 72 ppm
4 lb American - Pale 2-Row 37 1.8 50%
4 lb American - White Wheat 40 2.8 50%
8 lb Total
Hops
1 oz Willamette Pellet 4.5 AA Boil 60 min 18.89 IBU
1 oz Cascade Pellet 7 AA Boil 15 min 7.84 IBU
Mash Guidelines
26 qt Sacc rest Infusion 152 F 60 min
0 qt Mash out Temperature 170 F 10 min
Yeast
Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06 (Pitched 1 packet dry into cooled and aerated wort)
Attenuation (custom): 76%
Flocculation: Low
Optimum Temp: 59 - 75 °F
Fermentation Temp: 68 °F
Pitch Rate: 0.35 (M cells / ml / ° P)
83 B cells required
Other Ingredients
0.5 each Whirlfloc Fining Boil 10 min
1 tsp Yeast Nutrient Other Boil 10 min
0.5 each Campden Tablet Water Agt Mash
Priming
Method: Dextrose Amount: 7.8 ounces CO2 Level: 3.5 Volumes
Target Water Profile: Denver Water Marston
Ca+2: 34
Mg+2: 8
Na+: 18
Cl-: 29
SO4-2: 57
HCO3-: 0
Alkalinity (CaCO3) 72 ppm