twd000
Well-Known Member
picked up ingredients for a Bavarian Hefeweizen yesterday. LHBS did not have Munich Classic, so I fell back to Mangrove Jack M20:
https://bsghandcraft.com/mangrove-jacks-craft-series-yeast-m20-bavarian-wheat-10g
having trouble finding what strain this is equivalent to - is it repackaged Munich Classic? Or Munich? (their witbier strain)
@dmtaylor spreadsheet says its not Munich Classic, or Munich Regular, not WB-06, not WLP300, not WYEAST 3068. So what is it?
https://docs.google.com/spreadsheet...vx2DIKDmrEQJ36tLRBmmya7Jo/edit#gid=1846233287
MJ says "Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.
Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.
Attenuation: Medium
Flocculation: Low"
funny that they list the color on the yeast package. What if I pitch it into a Dunkelweizen?!
planning to do open fermentation on this one, in a keg. What temperature do you recommend?
https://bsghandcraft.com/mangrove-jacks-craft-series-yeast-m20-bavarian-wheat-10g
having trouble finding what strain this is equivalent to - is it repackaged Munich Classic? Or Munich? (their witbier strain)
@dmtaylor spreadsheet says its not Munich Classic, or Munich Regular, not WB-06, not WLP300, not WYEAST 3068. So what is it?
https://docs.google.com/spreadsheet...vx2DIKDmrEQJ36tLRBmmya7Jo/edit#gid=1846233287
MJ says "Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.
Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.
Attenuation: Medium
Flocculation: Low"
funny that they list the color on the yeast package. What if I pitch it into a Dunkelweizen?!
planning to do open fermentation on this one, in a keg. What temperature do you recommend?