sallgoodguy
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- Joined
- Mar 7, 2021
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Today's brewday is (maybe) going to be a sweet potato brulee. Interested in hearing everyones experience using sweet potatoes to find out if what I plan will work.
Malt bill is potluck; Munich, crystal 80, biscuit. Hops are just what's on hand... probably Saaz. I plan to slice thin length wise and roast the sweet potatoes so they get a good caramelization. My thought is that roasting will help pull more sugars and preserve the potato flavor better. Thoughts?
Malt bill is potluck; Munich, crystal 80, biscuit. Hops are just what's on hand... probably Saaz. I plan to slice thin length wise and roast the sweet potatoes so they get a good caramelization. My thought is that roasting will help pull more sugars and preserve the potato flavor better. Thoughts?