GeneDaniels1963
Well-Known Member
I just spotted a crab apple tree that was LOADED with fruit. Nice big, russet ones, 1- 1 1/2 in diameter. I am trying to figure out what to do with them. Here is what I am thinking:
process all of them into pulp (how?)
freeze pulp in quart baggies
use the pulp as an additive for my cider making
I have been making cider from store bought juice all fall, and it is really pretty good. But I figure adding crab apple pulp should raise the quality.
What say yea?
process all of them into pulp (how?)
freeze pulp in quart baggies
use the pulp as an additive for my cider making
I have been making cider from store bought juice all fall, and it is really pretty good. But I figure adding crab apple pulp should raise the quality.
What say yea?