EdWort
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Safale-05
- Yeast Starter
- Hydrated
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.065
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 90
- IBU
- 80
- Color
- 10 SRM
- Primary Fermentation (# of Days & Temp)
- 10 days at 65 degrees then keg
11# Pale
1# Munich
12 oz. Crystal 60L
Single Infusion for 90 minutes at 154 degrees.
1 oz. Warrior 60 minutes
1 oz. Centennial 15 minutes
1 oz. Centennial 5 minutes
Dry Yeast - Safale US-05
O.G. 1.065
F.G. 1.016
Dry Hop with 1 oz. Centennial.