I want to brew a high gravity (1.100+) Belgium style beer. I am looking for a dry yeast that will accentuate dark fruit flavors - raisin, plum, maybe a bit of pear or apple. Not looking for spice or bananas.
Suggestions ?
Safale BE 256 ?
Mangrove Jack M31 ? Or M47 ?
Lalbrew Abbaye Belgium Ale Yeast. "At lower temperatures, LalBrew® Abbaye produces darker fruit aromas and flavors of raisin, date, and fig:
Suggestions ?
Safale BE 256 ?
Mangrove Jack M31 ? Or M47 ?
Lalbrew Abbaye Belgium Ale Yeast. "At lower temperatures, LalBrew® Abbaye produces darker fruit aromas and flavors of raisin, date, and fig: