Bishop916
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast Irish Ale
- Yeast Starter
- none
- Additional Yeast or Yeast Starter
- none
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.055
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- .43
- Color
- 16.9
- Primary Fermentation (# of Days & Temp)
- 21
- Additional Fermentation
- Bottle Condition 7 days
- Tasting Notes
- Initial sweetness on the palate clears as bottle aging completes
Bishop Garity's Irish Red - Irish Red Ale (9D)
Brewer Bishop916 @ Bishop's HomeBrewery
Date 01/31/2012
ABV - 5.4%
Fermentables
Total grain: 12.000 lb
Hops
Kent Goldings 5.5% 1.000 oz Boil 60.000 min Pellet 17.1
Kent Goldings 5.5% 0.500 oz Boil 30.000 min Pellet 6.6
Yeast
Wyeast - Irish Ale
Mash
Strike 3.0 gal 175.000 F @ Target 154.000 F 60.000 min
Mash Out 1.0 gal 212.000 F @ Target 165.000 F 0.000 s
Sparge 4.0 gal 180.000 F @ Target 165.200 F 15.000 min
Brewer Bishop916 @ Bishop's HomeBrewery
Date 01/31/2012
ABV - 5.4%
Fermentables
Total grain: 12.000 lb
- 8.000 lb Pale Malt (2 Row) Bel
- 1.500 lb Carared
- 12.000 oz Biscuit Malt
- 12.000 oz Caramel/Crystal Malt - 60L
- 12.000 oz Caramunich Malt
- 4.000 oz Caramel/Crystal Malt - 120L
Hops
Kent Goldings 5.5% 1.000 oz Boil 60.000 min Pellet 17.1
Kent Goldings 5.5% 0.500 oz Boil 30.000 min Pellet 6.6
Yeast
Wyeast - Irish Ale
Mash
Strike 3.0 gal 175.000 F @ Target 154.000 F 60.000 min
Mash Out 1.0 gal 212.000 F @ Target 165.000 F 0.000 s
Sparge 4.0 gal 180.000 F @ Target 165.200 F 15.000 min