Summa_Brewologica
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Maybe this question exists somewhere in this ocean of brew knowledge but I can’t find it:
When calculating co2 volumes for priming sugar, is that for the temperature that it will be conditioning at? For instance if I want 2.3 volumes of co2 and I figure that the bottles will be in a 70 degree room and determine I need X amount of corn sugar, does that mean I will get 2.3 volumes at 70 degrees? So if that’s the case and I let it condition for weeks and throw the beer in a 40 degree fridge, doesn’t the psi drop and change the carbonation?
When calculating co2 volumes for priming sugar, is that for the temperature that it will be conditioning at? For instance if I want 2.3 volumes of co2 and I figure that the bottles will be in a 70 degree room and determine I need X amount of corn sugar, does that mean I will get 2.3 volumes at 70 degrees? So if that’s the case and I let it condition for weeks and throw the beer in a 40 degree fridge, doesn’t the psi drop and change the carbonation?