I am fixing to make a starter but the DME I have is old, as in quite likely several years. Several being pretty wide open.
It's been stored in a closet at room temp. Was a 3lb bag that I had used some of so it has been opened but I had a closure of sort on the bag. Think one of those "chip clip" doohickeys.
Anyway, the stuff is now a brick. I have broken it into chunks and the correct amount weighed out.
Tasted it. Tastes sweet and slightly malty to me (it's Briess Golden Light).
As long as the chunks dissolve OK is it OK to use for starter (application of sanitizing procedures, of course)?
It's been stored in a closet at room temp. Was a 3lb bag that I had used some of so it has been opened but I had a closure of sort on the bag. Think one of those "chip clip" doohickeys.
Anyway, the stuff is now a brick. I have broken it into chunks and the correct amount weighed out.
Tasted it. Tastes sweet and slightly malty to me (it's Briess Golden Light).
As long as the chunks dissolve OK is it OK to use for starter (application of sanitizing procedures, of course)?
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