A while back I got these weird round moulds, so I made a couple of "balls" of Edam cheese and pressed them into these odd shapes. I sliced one of them into cheese steaks tonight and smoked it over apple wood (while watching several episodes of Better Call Saul )
The cheese tastes great (a little salty) before smoking. I'm going to lather these in olive oil, bag them for a couple of weeks, and I'll post back on the result. But for now, the pics:
The cheese tastes great (a little salty) before smoking. I'm going to lather these in olive oil, bag them for a couple of weeks, and I'll post back on the result. But for now, the pics:
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