kiwipen
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- Jun 18, 2016
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I'm considering changing to eva lines due to oxidation in my current lines.
If you use the 4mm ID eva lines, how long are your lines, how much pressure do you carbonate or serve with and at what temp? What kind of faucets do you use?
If you use the 4mm ID eva lines, how long are your lines, how much pressure do you carbonate or serve with and at what temp? What kind of faucets do you use?