I'm about to use BRY-97 for the first time. Going to direct-pitch 2 packets into a 4gal batch of a pseudo clone of Sierra Nevada Bigfoot Barleywine. Typically when I've used WLP001 or A07 Flagship in the past I would pitch around 65-66F (temp measured with probe taped to side of fermenter underneath piece of insulation foam) and spend the first 48-72 hours there, then bump up to about 68F for the remainder of fermentation. Will BRY-97 likely respond well to a similar temp/schedule? If anyone has any suggestions for what has worked well for them I would love to hear them. Thanks!