sicktght311
Well-Known Member
- Joined
- Oct 16, 2018
- Messages
- 684
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Here is the recipe I have been using. I think I nailed it!
Fermentables:
15 lbs Pearl base malt (86%)
0.6 lb Cara malt (Crystal 10) (4%)
1.75 lb Corn sugar (10%)
Water profile
CA: 50 ppm
So4: 300
RA: -40
Mash 60 min ~146 degrees
Boil:
Warrior 1.5 oz 60 min
Simcoe 1 oz 30 min
Columbus 2 oz 15 min
Simcoe 2 oz 10 min
Amarillo 1 oz 5 min
Whirlpool:
Simcoe 2 oz
Amarillo 1 oz
Dry Hop:
Simcoe 3 oz
Brewing this version this coming weekend with Imperial Barbarian. My only concern is the sugar and the low mash temp. This thing has to finish bone dry based on this recipe. What was the final gravity?? Also single dryhop after fermentation is complete?