COLObrewer
Well-Known Member
OK, simple question, How do you isolate yeast strains in a culture of wild yeasts?
I have a ton of questions regarding this, not the least of which is: Do you need a biology and chemistry degree to do this?
After I typed all the questions and click on submit, of course the stupid internet hosed me and I forgot to copy to a clipboard prior to submitting, pi$$es me off to no end every time!!!!
There are alot of references to isolating yeast strains, but I've seen no details, is this posted somewhere? F.I. Isolating Sacc from brett from peddio from lacto and within each genus?
Are the retarded ones malformed or something?
Post script: I don't have a microscope, Is this a problem?
I have a ton of questions regarding this, not the least of which is: Do you need a biology and chemistry degree to do this?
After I typed all the questions and click on submit, of course the stupid internet hosed me and I forgot to copy to a clipboard prior to submitting, pi$$es me off to no end every time!!!!
There are alot of references to isolating yeast strains, but I've seen no details, is this posted somewhere? F.I. Isolating Sacc from brett from peddio from lacto and within each genus?
Are the retarded ones malformed or something?
Post script: I don't have a microscope, Is this a problem?