bigplunkett
Well-Known Member
Hey all I've been away for a while and due to work and kids haven't brewed anything but the occasional cider in 4 years. If yall wouldn't mind giving this a look over I'd appreciate it.
I'm gonna try to keep it simple with brew in the bag.
New England IPA
5.5 gal batch biab
10 gallon kettle
Step mash bc brew in the bag for me has about 62 to 65% efficiency with out it
110*f for 20min 142* for 20min 152* for 20min 170*for 10min I'll of course check for starch with iodine before mash out.
6lbs Marris Otter
2.5lbs Flaked wheat
2.5lbs wheat malt
8oz honey malt
45 min boil
.5 oz Magnum 45min 16 to 18 ibu
2 tsp kdap 10 min
Cool to 170*I
2 oz each Citra, Lemon drop, Mandarina Bavaria whirls pool for 20 min
Cool to 80ish probly about as cold as I can get it.
Pitch with 1 paket A#20 citus
OG: 1.060
FG: 1.015
ABV: 5.8%
IBU: 40
I'm gonna have my dry hops susped on the lid of the bucket with a magnet so I don't add any oxidation.
After day 5 I'll dry hop with 2 more oz of each Citra, Lemon drop, Mandarina Bavaria. For 2 days then I'll transfer to a purged keg and keep her at 30psi for 3 days before turning down to 14ish.
I'm gonna see if my store has stuff for water if so I'll get distilled and build a good water profile for the style. Thank you in advance.
I'm gonna try to keep it simple with brew in the bag.
New England IPA
5.5 gal batch biab
10 gallon kettle
Step mash bc brew in the bag for me has about 62 to 65% efficiency with out it
110*f for 20min 142* for 20min 152* for 20min 170*for 10min I'll of course check for starch with iodine before mash out.
6lbs Marris Otter
2.5lbs Flaked wheat
2.5lbs wheat malt
8oz honey malt
45 min boil
.5 oz Magnum 45min 16 to 18 ibu
2 tsp kdap 10 min
Cool to 170*I
2 oz each Citra, Lemon drop, Mandarina Bavaria whirls pool for 20 min
Cool to 80ish probly about as cold as I can get it.
Pitch with 1 paket A#20 citus
OG: 1.060
FG: 1.015
ABV: 5.8%
IBU: 40
I'm gonna have my dry hops susped on the lid of the bucket with a magnet so I don't add any oxidation.
After day 5 I'll dry hop with 2 more oz of each Citra, Lemon drop, Mandarina Bavaria. For 2 days then I'll transfer to a purged keg and keep her at 30psi for 3 days before turning down to 14ish.
I'm gonna see if my store has stuff for water if so I'll get distilled and build a good water profile for the style. Thank you in advance.