And why Nugget to bitter?
I really wish they wouldn't call that recipe Lake Walk, when it clearly isn't.
I really wish they wouldn't call that recipe Lake Walk, when it clearly isn't.
Just got my first pint from the keg and am pretty happy. The beer is sill green and not fully carbed so I'm looking forward to the next week when it should be best. Only change I would make is longer dry hop, I got impatient and kegged it after 4 day dry hop so I may dry hop it in the keg again soon. Still has a little clearing to do too. Did not use gelatin but I my do that now if it isn't too late.
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I've read how a lot of you guys cut this down to a 60 minute boil instead of the 90 minute boil listed in Dude's recipe. Doing either a 90 minute or 60 minute boil makes no difference to me. Is there any advantage of doing the 90 minute boil?
Thanks!
Is the toasted 2 row considered a base grain or crystal malt in Bru'n Water? Any insight?
Just brewed this again after being unable to homebrew for about 9 years or so. Still my favourite pale ale, not just homebrew, but commercial examples accounted for as well. And I work with beer and have for about 20 years.
I live in Europe and can't get American base malts, so I've altered the malt bill slightly. I use Marris Otter for base malt and about 2% amber malt and 4% crystal 40L (I prefer 40L to 60L for pale ales ). Other than that, I follow your recipe. It is just as good as I remembered it. I might up the specialty malts 1% each or so the next time around and see what I prefer, but damn this is a good beer.
Thank you for an amazing recipe!
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