Don't tempt me! I have enough trouble doing any base beers as is. The original recipe (Jackie O's clone) called for Belgian candi syrup and walnuts. I might have to start tinkering
On a slightly different note, how long should I let this sit in primary before kegging and conditioning in the keg? My standard practice is usually about two weeks in fermenter. Does this generally floc and clear quickly?
On a slightly different note, how long should I let this sit in primary before kegging and conditioning in the keg? My standard practice is usually about two weeks in fermenter. Does this generally floc and clear quickly?