An interesting note of such. My last few brews I have noticed a sediment at the bottom of the bucket that I never noticed. It is usually just below the spigot, but this time it is a bit above. Once fermentation starts this usually goes away and I am left with a small amount of yeast settled to the bottom with a nice clean wort above. I am wondering if this is the yeast getting ready to hit the job and eat up? LOL. It has happened at least the last 3 that I can remember and goes away, so I am not overly concerned.
Also, not much action in the airlock. Before you all flame me, I know it is early and the airlock is more for entertainment than anything. LOL. But, while the door was open to the fermenting fridge, the temp raised from 57 to 58 and I saw a bit more action in the airlock. So I upped the temp to 58 just to see what happens. I am still in the range, so I am not worried. LOL. Ok, flame on!!!!!!! LOL