In an automated 3 vessel system where the wort is getting pumped from the MT to the BK, there is going to be a small amount of wort left in the hose between the pump and the BK inlet (in my case the whirlpool inlet).
When one starts whirlpooling, this wort will then get added to the BK because it is being pushed by BK wort from behind it. Any issue to the beer? Should we be circulating a few times during the boil to compensate for this or is it completely negligible?
When one starts whirlpooling, this wort will then get added to the BK because it is being pushed by BK wort from behind it. Any issue to the beer? Should we be circulating a few times during the boil to compensate for this or is it completely negligible?