Pelican521
Well-Known Member
- Joined
- Jan 16, 2013
- Messages
- 522
- Reaction score
- 19
Hi all, I'm getting ready to brew an IPA this weekend :rockin: and wanted to see if I could get some feedback on my recipe. I'm using Amarillo for the first time and hear great things about it. My last IPA was done with some Citra (among other hops) and the Citra was a bit too much for my liking. I'm not sure if Amarillo can get too tropical like the Citra can so I thought I'd see what people think. Here's the my partial mash recipe that's loosely inspired from Vegan's Heady clone...(sorry no Conan yeast - so I'm using Wyeast 1056 - ferm temp 63º, no secondary. OG 1.070->FG 1.015 (Per Beersmith, but I usually get down to 1.012 on my IPAs
4 lb 2-row
1 lb Munich
8 oz torrified wheat
4 oz crystal 20
1 oz acid malt
4 lb extra light DME @ 10 min
8 oz corn sugar @ 10 min
1 oz magnum 60 min
1 oz simcoe 5 min
.5 oz columbus 5 min
.5 oz centennial 5 min
2 oz simcoe whirlpool for 20min @180º
1 oz columbus whirlpool for 20min @180º
1 oz Amarillo whirlpool for 20min @180º
.5 oz centennial whirlpool for 20min @180º
1 oz simcoe dryhop
1 oz amarillo dryhop
1 oz columbus dryhop
looking to do a 2-stage dryhop, half in primary and the other half in the keg, each for 5 days at room temp.
Let me know what you think of the recipe?
thanks in advance!
4 lb 2-row
1 lb Munich
8 oz torrified wheat
4 oz crystal 20
1 oz acid malt
4 lb extra light DME @ 10 min
8 oz corn sugar @ 10 min
1 oz magnum 60 min
1 oz simcoe 5 min
.5 oz columbus 5 min
.5 oz centennial 5 min
2 oz simcoe whirlpool for 20min @180º
1 oz columbus whirlpool for 20min @180º
1 oz Amarillo whirlpool for 20min @180º
.5 oz centennial whirlpool for 20min @180º
1 oz simcoe dryhop
1 oz amarillo dryhop
1 oz columbus dryhop
looking to do a 2-stage dryhop, half in primary and the other half in the keg, each for 5 days at room temp.
Let me know what you think of the recipe?
thanks in advance!