1.076 -> 1.017
Ca 91 Mg 8 Na 60 Cl 215 SO 37
Overnight step, B40 with bag.
Mash pH: 5.39
Boil pH 5.2
Post Boil 5.0 I like this effect
Grain (19 lb 4 oz) - Stupidly complex, cleaning out
Pilsner (42.9%)
Oats, Malted (23.4%)
Golden Promise 3 SRM (10.4%)
Wheat Malt (10.4%)
Raw Wheat (7.8%)
Rolled Oats (3.9%)
Wheat Flaked (1.3%)
Hops (6oz + incognito, 15oz)
30 min - 0.2 oz - Idaho #7 - 13.5% (5 IBU)
10 min - 1 oz - Citra - 13% (13 IBU)
15 min hopstand @ 180 °F
2 oz - Idaho #7
3 oz - Citra
20g Citra Incognito
^ 20 grams dissolved into the fermenter with 1L hot wort
Dry Hops - post cold crash to 45F 3 days, @ 50F for 24 hours, hard shaking DH keg X5
7 oz - Motueka
4 oz - Mosaic
4 oz - Citra Lupomax
Pure o2, Cellar Science Hazy two packs direct pitch. I might like this more than verdant and it’s cheap.
My most hop saturated beer I’ve made, maybe that I’ve had. Really like the hop combo, punchy/ pungent aroma and flavor. Citrus, lime, pithy, little diesel, pineapple clear gummy bears. I really like how I did just about everything with this, haha lots a small new improvements to my process and recipe here. Probably I could do a smaller WP addition, the pre DH samples of this beer were nothing special. DH saturation is great, maybe agitated too much, over saturated, not complaining.
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