Tyler Hurst
Well-Known Member
- Joined
- Mar 30, 2018
- Messages
- 86
- Reaction score
- 31
So I just bought an anvil 7.5 gallon bucket fermenter with the chilling kit that requires a constant source of cold water. I already have a keezer that I keep at 34*f right next to where I am fermenting. I have extra room in it. Can I just put cold water in that, submerse the pump, and run the hoses through the collar? Thoughts? Sounds better than spending 250$ to make a glycol chiller or refilling ice in a cooler every day. Link is below if you want to check it out.
http://shop.greatfermentations.com...5wu-Y4Wg8NZyFBZuSUnaK1aCU5yByoaRoC0E0QAvD_BwE
http://shop.greatfermentations.com...5wu-Y4Wg8NZyFBZuSUnaK1aCU5yByoaRoC0E0QAvD_BwE