Had anyone else seen this? I did a title search here, did not see it. Forgive me if this is a duplicate.
I am curious as to the process. Looks like end user adds water and yeast. Some sort of dehyrated wort?? They refer to some 'trade secrets'- clever marketing OR did they patent some new method to dry out hop aroma? Maybe it is just hop powder?
I am also curious about the c02 venting system. Seems like some sort of spunding valve built-in?
No real point to this post. Just curiosty.
Edit: guess i should have read a little more. I found this:
"We intensify the Presses by taking water out at no more than 65°C in a vacuum chamber, this helps us ensure that when you get your Presses they have all the flavour and power they have ever had."
https://thegreatergood.co.uk/pages/the-pinter
I am curious as to the process. Looks like end user adds water and yeast. Some sort of dehyrated wort?? They refer to some 'trade secrets'- clever marketing OR did they patent some new method to dry out hop aroma? Maybe it is just hop powder?
I am also curious about the c02 venting system. Seems like some sort of spunding valve built-in?
No real point to this post. Just curiosty.
Edit: guess i should have read a little more. I found this:
"We intensify the Presses by taking water out at no more than 65°C in a vacuum chamber, this helps us ensure that when you get your Presses they have all the flavour and power they have ever had."
https://thegreatergood.co.uk/pages/the-pinter
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