I just started to drink the 6 gal. batch i made in the spring of 2013, and it is awsome. Only had to rack twice and used sparkaloid then bulk aged for 14 months.
So good i started anothr 6 gal. this week only thing i changed was to use Cote de blancs yeast, and 20 lbs instead of 24 lbs of rhubarb.
So good i started anothr 6 gal. this week only thing i changed was to use Cote de blancs yeast, and 20 lbs instead of 24 lbs of rhubarb.