Chuck_in_WI
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- Jul 26, 2008
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I am trying to make an extract-based rootbeer for the kids. the yeast may have been a bit old (expires November 2008).
I just pitched the yeast at 4pm central time. Can I re-pitch new yeast later this evening if I do not see active fermentation?
Gimme your thoughts,
Chuck
the "wort" is at about 80 degrees
I just pitched the yeast at 4pm central time. Can I re-pitch new yeast later this evening if I do not see active fermentation?
Gimme your thoughts,
Chuck
the "wort" is at about 80 degrees