Chello
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- No
- Batch Size (Gallons)
- 5.00
- Original Gravity
- 1.052
- Final Gravity
- 1.004
- Boiling Time (Minutes)
- 60
- IBU
- 32.8
- Color
- 10.2
- Primary Fermentation (# of Days & Temp)
- 14 Days at 65F
- Tasting Notes
- Balance of spice from the Rye and Malt sweetness.
This beer is the only beer i have consistently on tap. I have brewed it about 10 times now and think i have perfected it, although i still tweak it to experiment.
Grains
5lbs Marris Otter (3.0 SRM)
1.5lb Munich Malt (20.0 SRM)
1.5lb Flaked Rye (2.0 SRM)
1lb Honey Malt (25.0 SRM)
0.5lb Cara-pils (2.0 SRM)
Hops
0.50oz Summit (16.50%) - 60min
0.50oz Centennial (8.60%) - 15min
0.50oz Centennial (8.60%) - 5min
Mash at 154 F for 60min
I ferment for 2 weeks in the Primary then keg. Keg is usually tapped about one month from the time brewed.
FG listed is my measured FG, but anticipated FG from Beersmith is 1.012.
Hops can be substituted freely. I'v done Summit only, Cascade only, Centennial and Cascades, etc. Any hop with a citrus flavor will mesh perfectly.
Please enjoy!
Grains
5lbs Marris Otter (3.0 SRM)
1.5lb Munich Malt (20.0 SRM)
1.5lb Flaked Rye (2.0 SRM)
1lb Honey Malt (25.0 SRM)
0.5lb Cara-pils (2.0 SRM)
Hops
0.50oz Summit (16.50%) - 60min
0.50oz Centennial (8.60%) - 15min
0.50oz Centennial (8.60%) - 5min
Mash at 154 F for 60min
I ferment for 2 weeks in the Primary then keg. Keg is usually tapped about one month from the time brewed.
FG listed is my measured FG, but anticipated FG from Beersmith is 1.012.
Hops can be substituted freely. I'v done Summit only, Cascade only, Centennial and Cascades, etc. Any hop with a citrus flavor will mesh perfectly.
Please enjoy!