oregonbrew541
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- Joined
- Mar 19, 2013
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Edit: Final gravity typo fg: 1.004
anything but the listed ingredients and method produces a different product, if you follow my recipe and instructions you will end up with a tried and true Samuels Smiths Clone.
5 gals of Apple Juice (no preservatives)
400 grams of dextrose
700 grams of evaporated cane sugar
1 packet of Nottingham yeast
yeast nutrient (dap), & energizer
--Ferment in primary for 5-6 days or until gravity of 1.010 is reached, whichever comes first. Then transfer to secondary.
--Settle in secondary for 1 week or until fg of 1.004 is reached,whichever comes first.
--After secondary bottle with 3/4 cup of dextrose. Let sit 12-16 days (check carb rates) and stove top pasteurize. instructions here>https://www.homebrewtalk.com/f32/easy-stove-top-pasteurizing-pics-193295/
This is absolutely my best recipe. whether your new to cider or seasoned this brew will become a regular for you, i always have five gals on tap over here!
Enjoy!
anything but the listed ingredients and method produces a different product, if you follow my recipe and instructions you will end up with a tried and true Samuels Smiths Clone.
5 gals of Apple Juice (no preservatives)
400 grams of dextrose
700 grams of evaporated cane sugar
1 packet of Nottingham yeast
yeast nutrient (dap), & energizer
--Ferment in primary for 5-6 days or until gravity of 1.010 is reached, whichever comes first. Then transfer to secondary.
--Settle in secondary for 1 week or until fg of 1.004 is reached,whichever comes first.
--After secondary bottle with 3/4 cup of dextrose. Let sit 12-16 days (check carb rates) and stove top pasteurize. instructions here>https://www.homebrewtalk.com/f32/easy-stove-top-pasteurizing-pics-193295/
This is absolutely my best recipe. whether your new to cider or seasoned this brew will become a regular for you, i always have five gals on tap over here!
Enjoy!