joshstanley27
Active Member
- Joined
- Mar 30, 2014
- Messages
- 25
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9.6 lb light malt extract
3/4 Munich malt
1 lb crystal 20
6 oz black malt
3 oz chocolate malt
2 lb honey
2 oz fuggle hops
1 oz hallertaur hops
2 pk Nottingham yeast
3/4 corn sugar and 1/4 sry yeast for bottling.
OG 1.090 targeting to hit FG 1.071
This brew is still in the primary waiting to be moved into the secondary and sit for 2-4 months before bottling. This one is going to be hard to not drink before it's finished. It smells awesome. This is the White House honey porter that I tweaked a lil to get a more bold flavor and a higher alcohol content.
Sent from my iPhone using Home Brew
3/4 Munich malt
1 lb crystal 20
6 oz black malt
3 oz chocolate malt
2 lb honey
2 oz fuggle hops
1 oz hallertaur hops
2 pk Nottingham yeast
3/4 corn sugar and 1/4 sry yeast for bottling.
OG 1.090 targeting to hit FG 1.071
This brew is still in the primary waiting to be moved into the secondary and sit for 2-4 months before bottling. This one is going to be hard to not drink before it's finished. It smells awesome. This is the White House honey porter that I tweaked a lil to get a more bold flavor and a higher alcohol content.
Sent from my iPhone using Home Brew