So I have a can of crushed pineapple that also has leaked a little and swelled a little (the top is slightly bulged up. Yea It expired in 2011. Yes 2011. 11+ yrs ago.
So fine I'll be tossing it especially if it smells/looks bad as well as opening it outside in case it blew up something awful. I plan on opening it later today.
But what to expect ? It could have fermented with yeast (making alcohol and in that tiny amount, I wouldn't care - I'll just use it). It could have bacteria fermented. Again acetic acid isn't an issue. I would use it. Or toss it.
And - Mold - Ok here is where my question comes in. - Does mold produce CO2 thereby pressurizing the can ?
Again, I will open it, I will learn what happened - Just wondering if any of Y'all have learnt this before I open the can so I know what to expect.
So fine I'll be tossing it especially if it smells/looks bad as well as opening it outside in case it blew up something awful. I plan on opening it later today.
But what to expect ? It could have fermented with yeast (making alcohol and in that tiny amount, I wouldn't care - I'll just use it). It could have bacteria fermented. Again acetic acid isn't an issue. I would use it. Or toss it.
And - Mold - Ok here is where my question comes in. - Does mold produce CO2 thereby pressurizing the can ?
Again, I will open it, I will learn what happened - Just wondering if any of Y'all have learnt this before I open the can so I know what to expect.