Alrighty then, how about this iteration. I used BeerCalculus for my helper this time.
Biscuit 8oz, Caramunich 16oz, Chocolate 4oz, & Aromatic 6oz steeped for 30min's between 160F and 170F
5lbs Briess Pilsen DME or Briess Pilsner LME all added for 60min boil
D2 Candi Syrup, 3#, added for 60min boil
Cane Sugar, 3#, added for 60min boil
Styrian Goldings 1oz, Hersbrucker .5oz, Northern Brewer 1oz all added for 60min boil
Fermcap and Irish Moss for protection and help
WLP530 Abbey Ale Yeast
I'd follow the fermentation schedule per the recommendations in post 1. Anything I'm missing or should change? Also, opinions on which extract. The DME is from Northern Brewer and the LME is from MoreBeer. Thanks, guys!