NorthEastSchist
New Member
- Joined
- Feb 3, 2021
- Messages
- 3
- Reaction score
- 1
Hey folks!
I've recently gotten myself into homebrewing as my primary source of beer, first to cut back on costs, secondly to find a lovely hobby. I've been keeping an eager eye on the local spruce, and was wondering what folks have done with them for brews? I've got plans to harvest and utilize them in a black ale as well as a farmhouse style ale. I'd love to hear any tips on when to harvest as well as how much to use.
Currently I'm brewing batches at 3.75 gallons for 3 gallon Fermonsters.
I've recently gotten myself into homebrewing as my primary source of beer, first to cut back on costs, secondly to find a lovely hobby. I've been keeping an eager eye on the local spruce, and was wondering what folks have done with them for brews? I've got plans to harvest and utilize them in a black ale as well as a farmhouse style ale. I'd love to hear any tips on when to harvest as well as how much to use.
Currently I'm brewing batches at 3.75 gallons for 3 gallon Fermonsters.