Too little milk

[Griffgirl12]

Used only one gallon milk instead of two in a Swiss recipe. Think it is worthy aging or should I just trash it?

 

[Bonemarrow]

If it is just a smaller size cheese, age it I would think. Post a photo.

 

[passedpawn]

Don't trash it! If you used too much rennet, it could end up dry, but otherwise I don't understand the concern.

Did you add a culture to create the eyes in the swiss?

 

[brewfrog]

This is good because the flavor would be stronger. Thermophilic cultures are better than mesophilic meaning it should ferment.

 

[Kent88]

Did you fortify with cream? Your fat : protein ratio might be off. What recipe were you following?

Edit: Nevermind. This post is over a year old. Apparently @brewfrog and I need to do a better job of checking the date of the original post before commenting.

 

[brewfrog]

hey your right 2015!post