- Recipe Type
- All Grain
- Yeast
- Saison Ale Blend WLP568
- Yeast Starter
- Yes
- Additional Yeast or Yeast Starter
- European Ale WLP011
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.048
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 60
- IBU
- 23.6
- Color
- 4.9
- Primary Fermentation (# of Days & Temp)
- 28 days @ 80F
- Tasting Notes
- Still fermenting
Batch Size: 5.00 gal
Boil Size: 7.05 gal
Measured OG: 1.048 SG
Estimated Color: 4.9 SRM
Estimated IBU: 23.6 IBU
Brewhouse Efficiency: 78.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount ItemType % or IBU
6.00 lb Pale Malt (2 Row) US
0.75 lb Wheat, Flaked
0.38 lb Aromatic Malt
0.25 lb Biscuit Malt
0.19 oz Hallertauer Hersbrucker [4.00 %] (60 min)
0.75 oz Goldings, B.C. [4.20 %] (60 min)
0.63 oz Hallertauer Hersbrucker [4.00 %] (30 min)HopsIBU
0.25 oz Saaz [4.00 %] (5 min) (Aroma Hop-Steep) -
0.85 oz Orange Peel, Bitter (Boil 5.0 min) Misc
1 Pkgs Saison Ale Blend (White Labs #WLP568) Yeast-Ale
Mash Schedule: Saison
Total Grain Weight: 7.38 lb
----------------------------
Saison
Step Time Name Description Step Temp
75 min Step Add 9.21 qt of water at 162.0 F 148.0 F
Notes:
------
After primary fermentation, add 1 100g cannister of ORGANIC INDIA Tulsi Ginger Tea to 1/2 gallon of water in a grain bag. Bring to a boil, then remove and squeeze out grain bag. Add the tea to the carboy.
After 10 days of primary fermentation it became stuck. I added European Ale Yeast WLP011 to finish it off when I added the tea.
Boil Size: 7.05 gal
Measured OG: 1.048 SG
Estimated Color: 4.9 SRM
Estimated IBU: 23.6 IBU
Brewhouse Efficiency: 78.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount ItemType % or IBU
6.00 lb Pale Malt (2 Row) US
0.75 lb Wheat, Flaked
0.38 lb Aromatic Malt
0.25 lb Biscuit Malt
0.19 oz Hallertauer Hersbrucker [4.00 %] (60 min)
0.75 oz Goldings, B.C. [4.20 %] (60 min)
0.63 oz Hallertauer Hersbrucker [4.00 %] (30 min)HopsIBU
0.25 oz Saaz [4.00 %] (5 min) (Aroma Hop-Steep) -
0.85 oz Orange Peel, Bitter (Boil 5.0 min) Misc
1 Pkgs Saison Ale Blend (White Labs #WLP568) Yeast-Ale
Mash Schedule: Saison
Total Grain Weight: 7.38 lb
----------------------------
Saison
Step Time Name Description Step Temp
75 min Step Add 9.21 qt of water at 162.0 F 148.0 F
Notes:
------
After primary fermentation, add 1 100g cannister of ORGANIC INDIA Tulsi Ginger Tea to 1/2 gallon of water in a grain bag. Bring to a boil, then remove and squeeze out grain bag. Add the tea to the carboy.
After 10 days of primary fermentation it became stuck. I added European Ale Yeast WLP011 to finish it off when I added the tea.