roadkillkeene
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Has anyone used Turbo Yeast to make mead? Was the flavor off? What was the ABV?
Good for seltzers, though.Turbo yeast and mead is a definite "Nope" for me. It chows down on almost all of the sugar, so leaves it very dry and flavorless.
So is step feeding a process of adding nutrients, more yeast or more fermentables (or combination) during fermentation? I’m trying to get up the gumption to make a seltzer for my son-in-law, and it seems like a technique I’ve heard described. What’s its purpose?I've used LalBrew high performance nottingham ale yeast to do cyser which topped out around 15-16% while step-feeding....
While following nutrient protocol, when brew is dry, you add little more food (honey) until it goes dry and keep doing it until it stops going dry.What’s its purpose?
How was that flavor?I've used LalBrew high performance nottingham ale yeast to do cyser which topped out around 15-16% while step-feeding....
I'm using it for cyser and not basic meadHow was that flavor?
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