- Recipe Type
- All Grain
- Yeast
- White Labs Cream Ale Yeast
- Batch Size (Gallons)
- 5 gal
- Original Gravity
- 1.058
- Final Gravity
- 1.009
- Boiling Time (Minutes)
- 60
- IBU
- 37.6
- Color
- 3.7
- Primary Fermentation (# of Days & Temp)
- 14 days at 69F
- Tasting Notes
- Sweet with a hint of vanilla and orange
Orange Creamsicle Ale
Cream Ale
Type: All Grain Date: 6/23/2012
Batch Size (fermenter): 5.00 gal Brewer: FUggin Hiccups
Boil Size: 6.99 gal Asst Brewer:
Boil Time: 60 min Equipment: FUggin Hiccups BIAB
End of Boil Volume 6.24 gal Brewhouse Efficiency: 67.40 %
Final Bottling Volume: 4.50 gal Est Mash Efficiency 82.7 %
Fermentation: Ale Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
9 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1 80.0 %
8.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2 4.4 %
8.0 oz Corn, Flaked (1.3 SRM) Grain 3 4.4 %
4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 2.2 %
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 5 8.9 %
1.00 oz Centennial [10.00 %] - Boil 60.0 min Hop 6 31.7 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
0.50 oz Styrian Goldings [5.40 %] - Boil 15.0 min Hop 8 4.2 IBUs
0.50 oz Orange Peel, Sweet (Boil 15.0 mins) Spice 9 -
0.50 oz Styrian Goldings [5.40 %] - Boil 5.0 min Hop 10 1.7 IBUs
1.0 pkg Cream Ale Yeast Blend (White Labs #WLP080) [50.28 ml] Yeast 11 -
1.00 oz Vanilla Extract Powder (Bottling 0.0 mins) Flavor 12 -
Beer Profile
Est Original Gravity: 1.058 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.009 SG Measured Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 6.5 % Actual Alcohol by Vol: 4.8 %
Bitterness: 37.6 IBUs Calories: 151.1 kcal/12oz
Est Color: 3.7 SRM
Mash Profile
Mash Name: BIAB, Medium Body Total Grain Weight: 11 lbs 4.0 oz
Sparge Water: 0.00 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.1 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Saccharification Add 5.74 gal of water at 159.0 F 152.1 F 75 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min
Sparge Step: Remove grains, and prepare to boil wort
Mash Notes: Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a medium body beer profile.
Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 2.6
Pressure/Weight: 16.06 PSI Carbonation Used: Keg with 16.06 PSI
Keg/Bottling Temperature: 45.0 F Age for: 14.00 days
Fermentation: Ale Storage Temperature: 65.0 F
Cream Ale
Type: All Grain Date: 6/23/2012
Batch Size (fermenter): 5.00 gal Brewer: FUggin Hiccups
Boil Size: 6.99 gal Asst Brewer:
Boil Time: 60 min Equipment: FUggin Hiccups BIAB
End of Boil Volume 6.24 gal Brewhouse Efficiency: 67.40 %
Final Bottling Volume: 4.50 gal Est Mash Efficiency 82.7 %
Fermentation: Ale Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
9 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1 80.0 %
8.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2 4.4 %
8.0 oz Corn, Flaked (1.3 SRM) Grain 3 4.4 %
4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 2.2 %
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 5 8.9 %
1.00 oz Centennial [10.00 %] - Boil 60.0 min Hop 6 31.7 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
0.50 oz Styrian Goldings [5.40 %] - Boil 15.0 min Hop 8 4.2 IBUs
0.50 oz Orange Peel, Sweet (Boil 15.0 mins) Spice 9 -
0.50 oz Styrian Goldings [5.40 %] - Boil 5.0 min Hop 10 1.7 IBUs
1.0 pkg Cream Ale Yeast Blend (White Labs #WLP080) [50.28 ml] Yeast 11 -
1.00 oz Vanilla Extract Powder (Bottling 0.0 mins) Flavor 12 -
Beer Profile
Est Original Gravity: 1.058 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.009 SG Measured Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 6.5 % Actual Alcohol by Vol: 4.8 %
Bitterness: 37.6 IBUs Calories: 151.1 kcal/12oz
Est Color: 3.7 SRM
Mash Profile
Mash Name: BIAB, Medium Body Total Grain Weight: 11 lbs 4.0 oz
Sparge Water: 0.00 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.1 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Saccharification Add 5.74 gal of water at 159.0 F 152.1 F 75 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min
Sparge Step: Remove grains, and prepare to boil wort
Mash Notes: Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a medium body beer profile.
Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 2.6
Pressure/Weight: 16.06 PSI Carbonation Used: Keg with 16.06 PSI
Keg/Bottling Temperature: 45.0 F Age for: 14.00 days
Fermentation: Ale Storage Temperature: 65.0 F