Hi all!
I decided last minute to do a watermelon-lime tequila seltzer for my son's birthday next week. I'm planning on doing a non-fermenting method given the short time window.
I've done vodka seltzers before and they've turned out pretty good.
Thinking like, 1L tequila to 5 gal (should be like 5%)
Questions are: how do I do the watermelon?
Puree and add? Is there a way to strain it? Should I just bag it? How much do I use?
I decided last minute to do a watermelon-lime tequila seltzer for my son's birthday next week. I'm planning on doing a non-fermenting method given the short time window.
I've done vodka seltzers before and they've turned out pretty good.
Thinking like, 1L tequila to 5 gal (should be like 5%)
Questions are: how do I do the watermelon?
Puree and add? Is there a way to strain it? Should I just bag it? How much do I use?