What are you drinking now?

[pshankstar]

Birthday beers with my wife and her parents earlier today at Other Half FLX. It was nice to get out and celebrate our birthdays today.
Oh and there’s more not pictured.

 

[pshankstar]

Really nice kellerbier with lunch on my way out of town. Made with Epiphany Malts’ pilsner & munich which I will hopefully be using later this week in a schwarzbier.


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Just beautiful.

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Did they have these in packaging to go?
Haha just kidding, well kind of. Enjoy!!!

 

[Rish]

HM cider made with Abbaye yeast, lactic acid, tannin and Truvia, bottled 09/23/2020. One of my better, more balanced ciders, probably because I just stuck it back for 3+ years and let it do its thing.

 

[hopfenstopfen]

Did they have these in packaging to go?
Haha just kidding, well kind of. Enjoy!!!

Grabbed the Czech dark to go. Chances are quite good that something from Triple Crossing is heading your way!

 

[Rish]

Belgian style wheat ale with coriander and orange peel. Very tasty.

 

[orionol73]

 

[bailey mountain brewer]

Bought this exactly a year ago, seems its coming to an end. Its decent but will probably grab something different for 2024, a little to sweet for me. It's a local distiller that had a few varieties, we got this one at the Christmas village in philly and we're headed there Friday for our annual trip, suppose I'll grab something else from them.

 

[Beermeister32]

I’m beginning to feel like Forrest Gump looking over a box of chocolates – “You never know what you are going to get!” So it goes after yesterday’s brew, glad I pulled a nice Bavarian Helles for today!

Flötzinger Brauerei, since 1543 makes a terrific Helles. Their Flötzringer Hell is a 5.0% ABV from the Bavarian brewer out of Rosenheim Germany. Medium carbonation, low head and zero lacing, this is just what I need in between intense Wheat beers. Hallelujah!

As I’m drinking this, I’m getting a little sweetness on the front end with a full body, makes me think maybe the mash schedule is a couple degrees higher than some of the other Helles beers I’ve had this year. A hearty beer for sure, great to drink with sausages, sauerkraut and a pickle. Enjoy!

 

[ThirstyPawsHB]

Limited production 9.5%er showed up at a perfect time.

 

[TwistedGray]

Let's go NY

 

[ThirstyPawsHB]

2022 11% BA. Fantastic

 

[beermanpete]

 

[orionol73]

 

[JAReeves]

Thought I’d give you a sneak peek of my upcoming January 2024 IPA Extravaganza! I’m in the process of sourcing a bunch of IPAs - West Coast brewers mostly - but not necessarily WCIPA’s! There’s a lot of fuzzy murk here, and you know I prefer them clear…! Stay tuned, beginning in January!

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See if you can get any from Artifex, their lagers are amazing.

And, whew, I hadn't been on the site since Dec 1, so that was a lot of posts to go through.

 

[BongoYodeler]

HB Pale Ale with homegrown hops.

 

[grampamark]

HB Cascade SMaSH Lager

 

[ThirstyPawsHB]

Helles action going. Trying a 3 step mash at 147, 156 and 168...for added fun.

One of my fav WCIPAs

 

[smurfjuicebrew]

Let's go NY

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Football dog is not impressed ...

 

[ThirstyPawsHB]

Had some pre brew beer

. A lager and nice SoCo BB Ale

 

[South Arm Brew]

Looking at these for the next coupla daze!

First up….

Actually tastes a lot like apple pie. Yum!

 

[ThirstyPawsHB]

Home Brewed French Toast/Peanut Butter Mix Imperial Milk Stout. Say that 3x fast..

 

[MaxStout]

Moloko Milk Stout

 

[South Arm Brew]

Next up

Really tasty! Lots of chocolate!

 

[BongoYodeler]

Home Brewed French Toast/Peanut Butter Mix Imperial Milk Stout. Say that 3x fast..

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Wow, that’s a mouthful, in more ways than one..

 

[ThirstyPawsHB]

I was just chatting with a home brewer at SoCo about how there's no such animal as a non-flavored stout anymore. You have to brew one.

 

[Rish]

Good beer.

 

[ThirstyPawsHB]

HB Hazy PA

 

[Rish]

HB brown

 

[JAReeves]

Grading finals, HB Cider hopped with Whole-Cone Cascade.

 

[rhys333]

HB Belgian saison. I need to upgrade my beer lines. This was low pressure and still all foam...

 

[Beermeister32]

The Beer Advent Calendar does a great job bringing to us a lot of beers seldom seen on these shores. Case in point – a tasty Keller Bier from Fürst Carl Schlossbrauerei, Ellinger, Germany. They’ve been brewing since 1690, amazing.

Often consumed out of doors in beer gardens, Kellerbiers are literally just that – Cellar beer - brewed maybe a bit recently. Kellerbiers are often still turbid or cloudy from fermentation and yeast. Kind of like you guys making your "4-day grain to glass lagers" with W34/70 or Hornindal – Only better!

Kellerbiers lack the long aging you might find on a Pilsner or Helles, and they can be a little raw and rough around the edges. This one isn’t – in fact it is less cloudy than some of the Helles beers I’ve pulled out of the box. Taste is great, reminds me of a Helles, carbonation below average which is typical for a Kellerbier, and not much head or lacing. At 5.1% ABV you could knock down quite a few of these and still be able to crawl home! Prost!

 

[Hoppy2bmerry]

Beer substitute, real beer tomorrow.

 

[TwistedGray]

 

[orionol73]

 

[orionol73]

 

[pshankstar]

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I’ll join you. I don’t recall if I got this from you or @CrookedLaker, but I think it was the later.
Cheers!

 

[pshankstar]

Post packaging beer for the latest FotD.

 

[Section1]

Homebrew Poncho Beero, my version of Mexican Lager. Pretty good in my book. Will be served for Christmas, hopefully it will last till then.

 

[ThirstyPawsHB]

Post packaging beer for the latest FotD.

"It's the most anticipated time of the year" or conversely yet just as valid, "It's the most nerve racking time of the year" .

 

[Ren06]

HB NEIPA just kegged yesterday sample. Bout 1-2weeks it will be GREAT