What did I cook this weekend.....

[TwistedGray]

^

 

[Rish]

Michelada, tacos al pastor, pico de gallo, guacamole (Alton Brown recipe; check it out. You'll be glad you did.), esquites, the very Mexican bacon wrapped jalapeno poppers stuffed with cotija and cream cheese.

 

[Temptd2]

We made big taco salads last night for Cinco de Mayo and had a shot of Centenario Añejo tequila to celebrate. No pics, sorry!

 

[Hoppy2bmerry]

I prepared some tacos at home after 5/5, since the brewery food truck wasn’t offering Mexican when I was there on Sunday

Utilizing some small amounts of leftover proteins hubby had tacos 3 ways. Chicken, shrimp and carnitas with refried beans. My plate is pictured.

 

[Temptd2]

You got me lickin' my chops there, Merry! Looks delicious.

 

[Hoppy2bmerry]

Lamb chops, mash and mixed veggies.

 

[OleBrewing]

i need to find me a source for lamb chops. I love my pork chops but i imagine the flavor of lamb doesn't even compare.

 

[Rish]

Muffuletta. I used the oven to melt the cheese. Does that count as cooking? Very tasty!

 

[TwistedGray]

Birria de res, I made the tortillas (and beer)

 

[corkybstewart]

Grilled sausages and chicken last night with the neighbors/family. Finished the meal with a great Bordeaux and cheese.
The sausages are chipolatas, merguez(spicy lamb), and

 

[Temptd2]

i need to find me a source for lamb chops. I love my pork chops but i imagine the flavor of lamb doesn't even compare.

Not sure where you live but if you have either Costco or Sam's Club nearby, I've bought beautiful thick lamb chops from both of them.

I have aone or two online sources too, if you don't have a local place to pick them up. I can post links if you need them!

 

[TheDudeLebowski]

Not the most exciting pix but more mushrooms. This time from someone I use to buy from just down the street. She grew them in her yard and now she's huge and moved to a warehouse. She's in stores and restaurants.

May have to fire up the dehydrator to save all these things