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About to order and they're temporarily out of flaked oats.
The two I think are most similar that are in stock are torrified wheat & flaked barley.
The recipes I'm using them in are a blue moon clone and a NEIPA session wheat, both use 8-9% flaked oats in the grist.
Which would you sub, or just go buy some Quaker instant oats?
The two I think are most similar that are in stock are torrified wheat & flaked barley.
The recipes I'm using them in are a blue moon clone and a NEIPA session wheat, both use 8-9% flaked oats in the grist.
Which would you sub, or just go buy some Quaker instant oats?