Just a question, gonna go into town for some grocery shopping and doing errands today with my 2 little hooligans, and try to finds some decent (pork)ribs for the weekend and maybe get a few friends over.
What's the simplest way to make ribs? I've never really done ribs American bbq style on the WSM, but plenty other stuff.
I suppose my plan had been rub'em up with Memphis mud rub, smoke at ~120c for 3-4 hours, take off and rest a little then sauce them fairly thick, wrap up and back on the heat but no smoke for an hour or so more.
Have I missed something? Should I do differently?