I Purchased a Master Vinter Sommelier Select kit, Merlot I believe.
everything seems fine but won't come down from 1.035. I shook it, added new yeast to it... been in there a few weeks now, moved from primary bucket after about a month or so... in a fairly warm spot, maybe low to mid 70s... I did add yeast nutrient at about 1.050 per instructions...
not sure what I should do at this point...ive never had that happen before. made lots of beer and probably 4 kits of wine...
suggestions appreciated
everything seems fine but won't come down from 1.035. I shook it, added new yeast to it... been in there a few weeks now, moved from primary bucket after about a month or so... in a fairly warm spot, maybe low to mid 70s... I did add yeast nutrient at about 1.050 per instructions...
not sure what I should do at this point...ive never had that happen before. made lots of beer and probably 4 kits of wine...
suggestions appreciated