- Recipe Type
- All Grain
- Yeast
- Wyeast 2112 Cali Lager
- Yeast Starter
- 2 L
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.054
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 90
- IBU
- 33.5
- Color
- 3.5 SRM
- Primary Fermentation (# of Days & Temp)
- 3 Weeks @ 58
- Additional Fermentation
- Lagered in the Keg for 1.5 months
- Tasting Notes
- Like Bud Light...But Much Much Better
Grain Bill
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10.000 lb Weyermann Bohemian Pilsen (100%)
Hop Bill
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1.00 oz Perle Pellet (6.5% Alpha) @ 90 Minutes (Boil) (0.2 oz/Gal)
0.50 oz Cascade Pellet (5.5% Alpha) @ 15 Minutes (Boil) (0.1 oz/Gal)
0.50 oz Cascade Pellet (5.5% Alpha) @ 5 Minutes (Boil) (0.1 oz/Gal)
Misc Bill
----------------
0.50 oz Whirlfloc Tablet @ 15 Minutes (Boil)
1.00 oz Yeast Nutrient @ 10 Minutes (Boil)
Single step Infusion at 149°-150°F for 75 Minutes.
My friend, a BMC regular, at my house preferred this to a bud light in a blind taste test.
Really, a very light yet flavorful brew with the tiniest citrus tang.